SaaS for grocery store operations
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To eliminate food waste and make fresh food accessible to all.
Yerba Buena, San Francisco, CA
Few candidates hear
back within 2 weeks
6% employee growth in 12 months
COO of Otta
Antiquated inventory management systems are detrimental to grocers money and time. Generalized and paper-based systems result in the over-purchase of stock, and this results in waste of fresh food and financial budgets.
Afresh has created an operating system designed specifically to manage inventory and sales of fresh food. The system is powered by AI to help provide forecasting and analysis of inventories, helping grocers stock more economically and thus waste less fresh food.
The company has grown rapidly in recent years, and they have now partnered with over 3,000 stores in 40 states across the US. Clients include Albertsons, WinCo Foods, Heinen's, Save Mart, Bashas, and Cub Foods.
Last 2 fundraises
This company has top investors
Matt Schwartz(Co-Founder & CEO)
Worked as a consultant for Bain before going on to pursue their passion for food systems. They also previously founded Statfoods.
Volodymyr Kuleshov(Co-Founder & Chief Technologist)
Has a PhD in computer science from Stanford. Alongside Afresh, they are an assistant professor in the technology department at Cornell.
Has a Bachelors, Masters and MBA from Stanford University. Post studying, they became a Lecturer at Stanford in the Mechanical Engineering department before working at liquid robotics.
Diversity & Inclusion at Afresh Technologies
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