Club Feast

Delivering for local restaurants sustainably and cheaply

Sharing Economy
Social Impact

Company mission

To provide its customers with savings on food from local restaurants by pre-scheduling food delivery.



HQ Location

Lower Pacific Heights, San Francisco, CA


-4% employee growth in 12 months

Otta's take on Club Feast

Xav Kearney headshot

Xav Kearney

CTO of Otta

Club Feast’s proposition is a breath of fresh air in the cluttered food delivery market: a small selection of plates from a large selection of restaurants, ordered in advance using credits, pre-ordered and delivered all for no more than $9 each.

Its pre-order delivery service model is an interesting niche with huge potential. Advance ordering simplifies technical and logistical processes for Club Feast, in addition to smoothing the way for restaurant partners. A review-sensitive menu ensures customer satisfaction, even if the variety is lean. Plus, its focus on advance-ordered routine meals carves out a market sufficiently distinct from the likes of Uber Eats and Deliveroo to offer real growth opportunities.

With plans to expand nationally beyond its successful San Francisco beginnings, Club Feast’s concept is innovative and exciting - and attracting both funding and buzz. Other entrepreneurs, and perhaps food delivery giants themselves, are sure to be watching its progress.

Total funding - $13.8m

Last 2 fundraises

Jan 2021



May 2021



This company has top investors

Company benefits

  • Generous, unlimited commission package and bonuses
  • Weekly pay (commission based)
  • Work from home and on-site, you make your own schedule
  • Work from home opportunities


After graduating with a degree in History from Harvard, they became an Investment Banking Analyst at Deutsche Bank. They were in the founding team for Alyvant, Inc, a company focusing on the commercialization of pharmaceuticals, and was a Principal at Roivant Sciences. Before co-founding Club Feast, they were a Research Analyst at Verdad Advisers.

Ghazi Atallah


After graduating with a degree in Applied Mathematics and Economics from Brown University, they became an FX Flow Options Trader for Barclays Investment Bank. They have been a Trader for Millennium Management, a Portfolio Manager for City Financial investment Company Limited and Executive Director of Goldman Sachs. Before co-founding Club Feast, they were a Portfolio manager at Braham Capital with an Asia and FX focus

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