More information about location
3 days a week in office
Marketplace for shop and restaurant food waste
Job no longer available
Marketplace for shop and restaurant food waste
1001+ employees
Job no longer available
More information about location
3 days a week in office
1001+ employees
To inspire and empower everyone to fight food waste together.
With more than one-third of food wasted in shops and restaurants, tonnes of otherwise quality goods are unnecessarily lost. Too Good To Go connects customers to restaurants and stores that have unsold, surplus food, offering steep discounts. Through this, businesses can sell surplus meals that would've otherwise gone to waste, and the environment wins as no food is wasted.
The company has certainly found its niche with sustainability-conscious consumers (a group that is growing in size as environmentally-focused consumers get more spending power). Too Good To Go's app has over 90M users across 18 countries and 215,000+ partners including retailers, hotels and restaurants such as ALDI, Carrefour, Accor and YO! Sushi.
The company is also creating a food waste movement website intended to be an informative source of knowledge regarding the issue. This is part of a wider strategy at raising awareness of the food waste problem, to get more users on board and further help the planet.
Steph
Company Specialist
Some candidates hear
back within 2 weeks
56% female employees
30% employee growth in 12 months
May 2021
$33.3m
CONVERTIBLE
Jan 2021
$31m
SERIES A
Østerbro, Copenhagen
Founders
Jamie Crummie
(Co-Founder)Studied Law at the University of Leeds.
Joined as a Business Developer and transitioned to a Marketing Specialist after one year.
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Diversity & Inclusion at Too Good To Go
Lizander Oros (Talent Sourcer)
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