Staff Product Designer, DoorDash

Grocery

$137.5-218.5k

Senior level
Austin
Chicago
Los Angeles
New York
San Francisco Bay Area
DoorDash

Local food delivery platform

Job no longer available

DoorDash

Local food delivery platform

1001+ employees

B2CB2BMarketplaceFoodConsumer GoodsDeliveryeCommerce

Job no longer available

$137.5-218.5k

Senior level
Austin
Chicago
Los Angeles
New York
San Francisco Bay Area

1001+ employees

B2CB2BMarketplaceFoodConsumer GoodsDeliveryeCommerce

Company mission

To empower local economies by connecting food lovers with great local restaurants

Role

Who you are

  • You’re inspired by complex customer problems and early stage product development
  • You balance speed of execution and craft with the best of ‘em, help push the team forward, and know how to achieve results

What the job involves

  • As an essential member of our Grocery design team, you will lead the experience and vision of our products forward, solve some of our most difficult customer problems, and balance needs across our consumer, dasher, and merchant audiences
  • Collaboration across several teams will be important. You will report into the Head of New Verticals Design in our Consumer organization
  • Use your product thinking, visual design, and system steward skills, experience a high level of autonomy, and collaborate with a smart and motivated team to land impact for our vast customer base

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Insights

Top investors

13% employee growth in 12 months

Company

Company benefits

  • Company stock options
  • Work from home stipend
  • Unlimited paid time off policy
  • Work from home opportunities
  • Health insurance

Funding (last 2 of 11 rounds)

Jun 2020

$400m

SERIES H

Nov 2019

$100m

SERIES G

Total funding: $2.5bn

Our take

DoorDash was an early entrant into the last-mile restaurant delivery business, which is now crowded with the likes of Uber Eats, Postmates and GrubHub. They offer restaurants an end-to-end delivery platform, generating new business and access to a network of delivery drivers.

To differentiate itself in the market, DoorDash focused on areas with fewer competitors and found success in this untapped market. Other factors, such as the company's targeting of restaurants which many not typically offer a delivery service, also contribute to its profitability. The company made its stock market debut in 2020 with one of the biggest IPOs of the year.

However, in light of increasing discontent around DoorDash's commission structure from restaurants, competition remains fierce. The business recently responded by publishing a transparent fee structure, but the number of options open to restaurants means DoorDash must fight to keep its customers loyal. Despite this, by focusing on consumer retention, logistics and technology, the company is likely able to maintain its existing growth and revenue.

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Freddie

Company Specialist at Welcome to the Jungle