Product Designer, DoorDash
Going Out
$126.4-189.6k
Plus equity
Local food delivery platform
Open for applications
Local food delivery platform
1001+ employees
Open for applications
$126.4-189.6k
Plus equity
1001+ employees
Company mission
To empower local economies by connecting food lovers with great local restaurants
Role
Who you are
- You are a designer with 3+ years of work experience and a strong consumer experience portfolio showcasing your ability to maintain a high bar for craft at scale
- You have a track record of leading new initiatives and delivering great designs in a team environment
- You are a strong facilitator who enjoys collaborating across lots of different functions
- You skillfully balance strategy, research, interaction design, and visual design to achieve simple and elegant solutions
- You value high quality well crafted visual design, and care about the details
What the job involves
- We're in search of a Product Designer to become a key member of our innovative New Modes team
- You will have a unique opportunity to shape the future of the consumer experience, with a particular focus on the dining in-person experience
- Contribute directly to DoorDash's consumer product strategy and define the future of our service
- Explore complex, ambiguous problem spaces, working with your team to understand the opportunity, and then chart a path forward
- Explore and refine your design solutions through wireframes, prototypes, and high-fidelity visual design
- Influence your team's approach to product development, shaping the team's culture, processes, and practices
- Improve the lives of millions of DoorDash customers every day
Otta's take
Theo Margolius
COO of Otta
DoorDash was an early entrant into the last-mile restaurant delivery business, which is now crowded with the likes of Uber Eats, Postmates and GrubHub. They offer restaurants an end-to-end delivery platform, generating new business and access to a network of delivery drivers.
To differentiate itself in the market, DoorDash focused on areas with fewer competitors and found success in this untapped market. Other factors, such as the company's targeting of restaurants which many not typically offer a delivery service, also contribute to its profitability. The company made its stock market debut in 2020 with one of the biggest IPOs of the year.
However, in light of increasing discontent around DoorDash's commission structure from restaurants, competition remains fierce. The business recently responded by publishing a transparent fee structure, but the number of options open to restaurants means DoorDash must fight to keep its customers loyal. Despite this, by focusing on consumer retention, logistics and technology, the company is likely able to maintain its existing growth and revenue.
Insights
Company
Funding (last 2 of 11 rounds)
Jun 2020
$400m
SERIES H
Nov 2019
$100m
SERIES G
Total funding: $2.5bn
Company benefits
- Company stock options
- Work from home stipend
- Unlimited paid time off policy
- Work from home opportunities
- Health insurance
Company values
- We are doers
- We are learners
- We are leaders
- We are one team
Company HQ
Mid-Market, San Francisco, CA
Founders
Tony Xu
(CEO)Tony studied at UCB and worked as a Matrix Partners Associate while studying for an MBA at Stanford. He combined this experience to co-found DoorDash in January 2013, and has served as CEO since June 2013.
Stanley Tang
(CPO)Previously studied Computer Science at Stanford, before working at Facebook as a Software Engineer.
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