Business Development Manager, Winnow

DACH and Nordics, German Speaker

Salary not provided

+ Eligibility for sales commission and Company stock options package

Mid level
London

More information about location

2 days a week in office

Winnow

Digital tools driving improvements in kitchen production

Open for applications

Winnow

Digital tools driving improvements in kitchen production

101-200 employees

B2BArtificial IntelligenceSustainabilityFoodSaaSAPIData Analysis

Open for applications

Salary not provided

+ Eligibility for sales commission and Company stock options package

Mid level
London

More information about location

2 days a week in office

101-200 employees

B2BArtificial IntelligenceSustainabilityFoodSaaSAPIData Analysis

Company mission

To connect the commercial kitchen, create a movement of chefs, and inspire others to see that food is too valuable to waste.

Role

Who you are

  • Experience in SaaS sales will be welcomed. You are proven in successfully navigating the sales cycle and in creating urgency and progression to drive sales swiftly to a close
  • Experience in enterprise technology sales, with a track record of closing enterprise-wide deals with large corporates required
  • Experience in a high-performing sales team with a proven track record of exceeding sales targets
  • Experience selling to hospitality, contract catering, hotels is a plus
  • You are likely to be degree educated
  • Language requirements: fluency in English and German. Dutch is a plus
  • You are results driven and can demonstrate how you have delivered effective solutions at pace
  • You can demonstrate success in collaborating cross-functionally in order to deliver the best to your customers. You value the need to build strong partnerships internally and invest time in this activity
  • You are transparent and act with integrity at all times
  • You are able to organise self, including effective scheduling, prioritisation and time management skills, managing multiple tasks in parallel and completing tasks to tight deadlines
  • You demonstrate excellent communication skills
  • You are a confident and articulate presenter to audiences small and large
  • You communicate clearly in both written and spoken language
  • You listen attentively; you process and comprehend what you hear
  • You have a track record of identifying and understanding complex problems, analysing options and deploying sound and sometimes tough decision-making skills
  • You have strong analytical skills and are proven in using data to quickly get to the root cause of an issue from which you can start to work on a solution
  • You are both passionate and measured. You carefully balance the need for quick solutions and pragmatism with the ability to step back, take in the bigger picture and build for the long term
  • You are transparent in approach and enjoy healthy, respectful debate. You work hard to build open and honest collaborative relationships
  • You get things done and seek to continually improve. Your customers want you on their team
  • You are passionate about the value of food and are committed to the fight against food waste
  • You are humble in approach and quick to pitch in if you see someone struggling

What the job involves

  • Due to increasing business demand, an exciting opportunity exists for a talented and driven Business Development Manager to join the team to drive our business growth in both the DACH and Nordics region
  • You will play a pivotal role in developing the strategy to increase Winnow's footprint across the territories and will then be responsible to lead and deliver your strategy
  • Reporting to the Managing Director for Europe, this role will be based in London and be one of a global team of 25 (consisting of sales, marketing and account management professionals spread over 5 locations)
  • Review and develop the Business Development strategy within the DACH and Nordics regions
  • Lead all the end to end sales process with customers in DACH and Nordics
  • Deliver new business through running large scale pilots with major customers and converting them into broader rollouts across their estates
  • Develop deep relationships with key influencers in the market to help build a demand for our product both with primary buyers (e.g., contract caterers, hoteliers, cruise liners) and their customers (e.g., major corporates, facilities services consultants)
  • Develop strategies for winning and growing our business with major clients, ensuring we obtain the buy-in of the full decision making unit
  • Nurture new accounts, highlighting early successes and advocating for scaling of our technology across their business
  • Expand existing accounts, building on past successes to roll out across entire portfolios
  • Identify routes into our target clients and build C suite-level relationships
  • Monitor closely the activities of competitors and look to possible co-operations or acquisitions
  • Represent Winnow taking speaking opportunities at conferences and events to drive sales and grow our network

Salary benchmarks

Our take

Food waste costs the hospitality industry over 100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste. What gets measured gets managed, and by using data intelligently, kitchens can be made more efficient. This is what Winnow has set out to achieve.

The company has developed technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs. It does this via the Winnow Waste Monitor, a set of smart scales, and an accompanying tablet app that lets kitchen staff easily log what food is thrown away. That data is then uploaded to the cloud, analysed by Winnow’s algorithm, and disseminated so that food waste can be reduced

The company has IKEA, Compass Group, and AccorHotels as customers, and estimates its clients are saving 4,300 tonnes of food waste annually by using Winnow. As well as helping kitchens to be more environmentally friendly, it also saves them money (restaurants are an industry where margins tend to be thin). With the growing trend towards sustainability and cutting down food waste, Winnow should have a growing market to expand into.

Kirsty headshot

Kirsty

Company Specialist

Insights

B Corporation
Top investors

43% female employees

7% employee growth in 12 months

Company

Funding (last 2 of 6 rounds)

Jun 2023

$10m

SERIES C

Oct 2019

$12m

SERIES B

Total funding: $34m

Company values

  • Equal parts head and heart: We’re both passionate and measured. We carefully balance the need for quick solutions and pragmatism with the ability to step back, take in the bigger picture and build for the long term
  • Bravely honest: With each other, that means we’re a transparent organisation where healthy, respectful debate is encouraged. With our customers, we challenge them if we don’t think they’re achieving their goals, whether they be environmental or financial
  • People of action: Done is better than perfect, and we learn by boldly doing then rapidly improving. We’re breaking new ground, so we know things might go wrong. But we judge ourselves and each other on our reaction and our resilience
  • Bound by food: We’re a diverse bunch, but our belief in the value of food is the common thread in everything we do. With each other, we celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food
  • Hungry and humble: Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re just the catalyst for a bigger movement. We stay humble regardless of our success, and make chefs the heroes in this journey

Company HQ

Old Street, London, UK

Leadership

Mark Zornes

(Co-Founder)

Graduated from INSEAD with an MBA in International Buisiness. Previously an Engagement Manager at McKinsey & Company.

Kevin Duffy

(Co-Founder)

Graduated from INSEAD with an MBA in Business Administration and Management. Previously an Investment Banker at BNP Paribas, and a Consultant at Capco.


People progressing

Joined as a Customer Service Executive. Promoted to Client Implementation Manager after 2 years. Then promoted again to Director of Operations after 1.5 years

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